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airjam21 · 13 days

1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery) 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 tablespoon milk 1 teaspoon vanilla extract 1/2 cup peanut butter chips 1/2 cup chocolate chips

girlpart · 1 month

I live in San Francisco.

But I'm from southern California, mostly San Diego.

I've been told by many a San Franciscan that I look "San Diego" - Needless to say, I do not own a shirt like this. Or a North Face jacket.

I did buy some fingerless gloves though. Them shits are handy.

Cpt_Robbo · 1 month

lishen!

Cpt_Robbo · 1 month

I want to go to there.

Excuse · 1 month

Wade Boggs Carpet World.

...

Wade Boggs Carpet World.

ahydell · 1 month

Actually, here in the states we call it a sausage in the mouth.

Dirante · 1 month

seconded.

expulsus · 1 month

Every restaurant cooks all their bacon in an oven.

I'm fairly certain we'd all be dead if your friend was right.

instantincentive · 1 month

Those cut chives look like shit.

thankyoueric · 2 months

"I'm not saying it was midichlorians...

but it was midichlorians."

GrodyChan · 2 months

lies! lies and slander!

GrodyChan · 2 months

i'm a red badge.

i get treated great.

ProfessorSomething · 2 months

Uni.

rupeshjoy852 · 3 months

either chocolate chip cookie dough or moose tracks

NinjaSupplyCompany · 3 months

Technically she'd probably be more of a chef de partie.

Just sayin'.

Koonce · 3 months

Chef.

That we make a lot of money (we don't). And that we get to eat good food all day (we don't).

tharju · 3 months

I work on California and Battery... where the fuck was this? haha

opezz · 4 months

I'm friends with the guy in the article's brother actually and the story's not bullshit.

I can prove it if need be (that I know him, not that the story's true, but I'm not trolling at any rate).

cheesylobster · 4 months

99 Ranch

gislimatt · 4 months

I'm a chef at a Michelin-starred restaurant.

I didn't take an exam to be a chef.

You can go to culinary school or whatever, but going to school doesn't make you a chef.

gislimatt · 4 months

That looks fantastic and all, but there is no exam to become a chef...

nickydog11 · 4 months

A girl did tonight.

Yes.

johnska7 · 5 months

I live right off Turk. And I pay $2400!

WOOOO!.. wait.

r_e_d_d_i_t · 5 months

This is true. BUT. Bigeye is threatened and along with Yellowfin is what is referred to as "ahi". When Bluefin finally goes away (which WILL happen, by the way and in the no-too-distant future), ahi will be focused on much more. And the same thing will happen to it.

It's just shitty to think we can destory an entire species of animal because it tastes good. I love tuna, but I don't want to feel like I contributed to that.

nargi

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nargi

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